Happy #MealPrepMonday !
Everything is #glutenfree and #dairyfree . All veggies from my @hungryharvest box!
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-Breakfast: @minimalistbaker inspired Baked Oatmeal with blueberries and pecans
-Lunch: Smoky Eggplant Tomato Soup
-Dinner: Buddha Bowls with quinoa or acorn squash base, crispy kale, jalapeño chicken sausage, sweet potatoes or red potatoes, chili lime roasted chickpeas and roasted broccoli.
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Recipes coming to the blog this week