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Monday Meal Prep

Happy #MealPrepMonday !Everything is #glutenfree and #dairyfree . All veggies from my @hungryharvest box! •••-Breakfast: @minimalistbaker inspired Baked Oatmeal with blueberries and pecans -Lunch: Smoky Eggplant Tomato Soup -Dinner: Buddha Bowls with quinoa or acorn squash base, crispy kale, jalapeño chicken sausage, sweet potatoes or red potatoes, chili lime roasted chickpeas and roasted broccoli.•••Recipes coming to the blog this week

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Plant-Based Thanksgiving Recipes!

Happy Week of Thanksgiving!! I put together a few very simple, plant-based recipes to bring to your Thanksgiving meal. Everything is gluten-free and dairy-free (with the exception of the Carrot-top Pesto) and most can be eaten on a low FODMAP diet depending on the portion size. Read on for recipes! Balsamic Brussels Sprouts These are

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Pumpkin Baked Oatmeal

I ave been looking for a great baked oatmeal recipe for a few weeks, so I was inspired when I saw Minimalist Baker Vegan Pumpkin Baked Oatmeal (why recreate the wheel, right?). I followed this recipe for the most part but subbed out some of the vegan ingredients in order to make it a little

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Honey vs. Maple Syrup

Which sweetener do you think is “better”? I’m sure there are many different ways you could answer that, but when I look at them I see one as High FODMAP and one as LOW FODMAP.••• If you have IBS, certain High FODMAP foods can create havoc in your body. For instance…honey!•••Honey is high in a carbohydrate

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Kimchi Fried Rice

One of my absolute FAVORITE meals is Kimchi Fried Rice! Besides the fact that you only need 4 ingredients, it has amazing #guthealth benefits. So what is Kimchi? It’s a super flavorful Korean side dish that’s made up of fermented veggies (typically cabbage). Fermented foods (like kimchi) are full of probiotics, which can improve your digestion and

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Meal Prep

Plotting out my #mealprep for the weekend as I wind down on this work day! I’ve got a @hungryharvest box coming tomorrow with lots of #gutfriendly veggies. Do you plan out your meal prep ahead of time or do you wait to see what you find at the Farmers Market or grocery store? Do you struggle with meal prep? Comment below!

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Butternut Squash & Farro Chili

I LOVE CHILI! Who doesn’t right? This week i made a vegetarian Butternut Squash & Farro chili that is seriously delicious. And filling! It’s very gut-friendly because of all the added fiber in it! Plus, the garlic & onion act as prebiotics aka food for your good gut bacteria. All the veggies, chickpeas and farro

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